Monday, December 28, 2009
1 c. white Karo syrup
1 c. sugar
Bring to boil.
Add 1 c. peanut butter
Stir in 6 c. crispy rice cereal
Press into greased (with butter) 13 X 9 pan.
Melt together in microwave:
6 oz. package chocolate chips
6 oz. package butterscotch chips
Spread evenly over the krispies.
Refrigerate 30 minutes to set.
Cut into squares and enjoy.
We've enjoyed these since my high school years. I'm just sayin' . . .