Monday, December 28, 2009


1 c. white Karo syrup
1 c. sugar
Bring to boil.

Add 1 c. peanut butter
Stir in 6 c. crispy rice cereal

Press into greased (with butter) 13 X 9 pan.

For Frosting
Melt together in microwave:
6 oz. package chocolate chips
6 oz. package butterscotch chips

Spread evenly over the krispies.
Refrigerate 30 minutes to set.
Cut into squares and enjoy.

We've enjoyed these since my high school years. I'm just sayin' . . .

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