Friday, December 25, 2009

Trick's Turkey Dressing

1 16 ounce package Pepperidge Farm cornbread stuffing
1 16 ounce package Pepperidge Farm herb seasoned stuffing
2 sticks of butter, melted
6 stalks of celery, chopped
2 onions, chopped
2 ounce cans of chicken broth
2 Tablespoons poultry seasoning
2 teaspoons rosemary
1 teaspoon sage
1 teaspoon thyme
2 eggs, beaten
2 teaspons Kosher salt

Preheat oven to 350 degrees. Saute onions, butter, and celery. In a bowl combine butter and stuffing mixes. Mix well. Add seasonings and chicken broth to bowl. Stir in eggs and remaining ingredients. Bake for 30 minutes.

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