Monday, December 28, 2009

Reuben Dip

2 packages of softened cream cheese
8 oz. sour cream
3 packages of thinly sliced and chopped corned beef
1/2 - 3/4 can of shredded sauerkraut
add chopped onion to taste

Mix all ingredients together bake at 325 until heated through.
Serve with rye bread or crackers.

Another favorite from one of our Bunco babes. We've requested this many times from Sharon.

No comments:

Post a Comment