Friday, December 25, 2009

Vickie's Deviled Eggs

1 dozen eggs
1/2 cup regular mayonnaise
salt to taste
black pepper to taste
1/4 teaspoon dry mustard
3 tablespoons sweet pickle relish
1 tablespoon white vinegar

Bring eggs to boil and immediately remove from heat. Cover and let sit for 20 minutes. Drain and rinse with cool water. Peel eggs and slice in half. Remove yolks and place in bowl.

Arrange egg whites on serving plate. Smash egg yolks with fork. Add mayonnaise, salt, dry mustard, pepper, pickle relish, and vinegar. Stir and put combined mixture back into egg white. Sprinkle with paprika. Chill. Keep away from husbands if you want to have enough for company.

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