Friday, December 25, 2009

Eric's Cranberry Pudding

2 cups flour
1 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg
3/4 cup milk
3 tablespoons melted butter
2 cups fresh cranberries

Preheat oven to 350 degrees. Mix dry ingredients. Beat eggs, add milk, and melted butter.
Mix liquid and dry ingredients. Beat for 2 minutes. Fold in cranberries. Bake for 40 minutes in greased 8x8 pan. Let cool and cut in 9 squares. Serve on plate with warm sauce (below) drizzled over the top.

1 cup sugar
1 can evaporated milk
1 stick butter

Warm sauce ingredients together.

1 comment:

  1. I'll have to try this - sounds really good. Doesn't Eric have a special recipe for shortcake? I seem to remember an exceptional version with some fresh strawberries. Years ago - after a ball game???